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Easy Eats > Meal Occasion : Desserts and Snacks > Mango Blueberry Cobbler
Mango Blueberry Cobbler
Mango Blueberry Cobbler Mango Blueberry Cobbler
This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with the warm flavors of cinnamon and ginger.
SERVES: 6
PREP TIME: 20 Minutes
COOK TIME: 40 Minutes
Ingredients

Mango-Blueberry Filling
3 cups sliced peeled mangoes
2 cups blueberries
1 tablespoon lemon juice
1/3 cup sugar
2 teaspoon cornstarch
2 teaspoon McCormick Cinnamon, Ground
1/2 teaspoon McCormick Ginger, Ground

Biscuit Topping
1/2 cup flour
4 tablespoons sugar, divided
1/2 teaspoon baking powder
1/2 teaspoon McCormick Ginger, Ground
1/2 teaspoon McCormick Cinnamon, Ground, divided

Directions
Step 1  Step 1:
Preheat oven to 350°F. For the Filling, mix mangoes, blueberries and lemon juice in large bowl. Mix sugar, cornstarch, cinnamon and ginger in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray.
 
Step 2  Step 2:
For the Topping, mix flour, 3 tablespoons of the sugar, baking powder, ginger, 1/4 teaspoon of the cinnamon, baking soda and salt in large bowl. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Mix remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle over biscuits.
 
Step 3  Step 3:
Bake 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

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